Chinese noodles

Chinese noodles

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Sauteed vegetables, Chinese noodles ... from 18 months, make him discover these flavors.


  • 50 g of Chinese noodles
  • 100 g frozen Chinese vegetable mixture cut into strips
  • 1 half garlic clove
  • 1 C. coffee with soy sauce
  • oil
  • salt
  • pepper


Cook the noodles in salted boiling water. Drain them and book them.
In a skillet, sauté the garlic in a spoonful of oil and add the vegetable mixture.
Sauté them for a few minutes then add the pasta.
Mix well and continue heating for a few minutes while turning.
Serve with the soy sauce.