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Sauteed vegetables, Chinese noodles ... from 18 months, make him discover these flavors.
Ingredients:
- 50 g of Chinese noodles
- 100 g frozen Chinese vegetable mixture cut into strips
- 1 half garlic clove
- 1 C. coffee with soy sauce
- oil
- salt
- pepper
Preparation:
Cook the noodles in salted boiling water. Drain them and book them.
In a skillet, sauté the garlic in a spoonful of oil and add the vegetable mixture.
Sauté them for a few minutes then add the pasta.
Mix well and continue heating for a few minutes while turning.
Serve with the soy sauce.
